Pu-Erh Tea – What exactly Makes This Chinese Yunnan Tea Unique?

Various Names for Pu-erh Tea:

Pu-erh is meant in a number of various means, consisting of Pu erh, puerh, puer, pu’er, and pu emergency room. Pu-erh is named after Pu emergency room county in Yunnan province, where this style of tea originated.

What makes Puerh various from other types of tea?

In China, these teas are called hei cha, meaning black tea (not the same as what westerners call black tea, which is called red tea in China). Correctly aged teas, like aged a glass of wine, can bring a high market price, making these teas a great investment for those that know how to recognize quality batches of tea and also store them effectively.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is a green tea, and also, historically, was the only form of Puerh that was initially generated. Over time, the tea becomes a lot more smooth in total characteristics, and also develops one-of-a-kind natural scents that were not present in the original, un-aged tea.

Shu, or ripe Pu-erh, is a modern-day development, developed as a way of bypassing the lengthy (and therefore pricey) aging procedure, in an effort to quicker create tea that looked like aged sheng Puerh. Much of the Puerh that is commonly readily available in western nations is of the shu or ripened range. If a tea firm markets Pu-erh tea and also does not make the distinction between sheng and shu, or raw and also mature, it is most likely that they are marketing the shu or mature tea.

Pressed Forms:

Pu-erh tea is available in loose-leaf form, extra usually than not, the tea is compressed right into numerous shapes. The tea can be pushed right into many various shapes, the most common of which are a bing, indicating a disk or cake, or a tuo cha, meaning a bowl form, or bricks.

Storing as well as Maturing Pu-erh Tea:

Unlike many loose-leaf tea, which is finest kept in an airtight area, away from light, Pu-erh is best kept in a permeable container where it is exposed to some air flow. Like all tea, it is best to store the tea away from light, and also since it is revealed to air, it is best to store it in an area where it is isolated from various other fragrances.

In China, these teas are called hei cha, чай indicating black tea (not the very same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged red wine, can fetch a high market rate, making these teas a good financial investment for those who recognize just how to recognize quality sets of tea and also store them appropriately.

If a tea business markets Pu-erh tea and also китайски билков чай за отслабване does not make the difference in between sheng and also shu, or mature and also raw, it is most likely that they are offering the shu or mature tea.

Pu-erh tea is offered in loose-leaf form, виж страницата much more often than not, the tea is compressed right into numerous shapes. Like all tea, it is best to save the tea away from light, and because it is subjected to air, it is best to store it in an area where it is isolated from other scents.

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